[EDIT]: We have a winner! Mariana S., check your email!
One of the aspects of the primal diet I follow is the importance of getting more healthy fats in your diet. Once you wean your body off of carbs, your body switches over to a lean, mean fat-burning machine… and you need to eat fat as the fuel. I try to cook with and eat healthy fats at every meal. Healthy fats can include animal fats, butter and ghee, avocados, olive oil, and coconut oil.
It’s the latter (coconut oil) that I tend to use the most for cooking. It has a higher smoke point so it’s good for frying, and a mild taste that doesn’t really interfere with the other flavors in your dish.
Here is a short list of some of the things I use coconut oil for:
- Skin & hair moisturizer. I just warm a little bit in the palm of my hands and rub it into my skin or in my hair.
- Eat it. Yep, sometimes I scoop some out and eat it plain. Or I’ll add some to a fruit/veggie smoothie, or in my morning coffee.
- Frying foods like eggs, spinach or kale. And other things, of course.
- Oral care. I make my own toothpaste, which has a coconut oil base. I also occasionally use it to do the oil pulling method of cleaning your mouth.
- Season and care for cast iron cookware.
- Deodorant. I make my own, and coconut makes it super moisturizing and it smells yummy!
These are just a few uses; there are hundreds of other uses for coconut oil!
There are many brands and types of coconut oil out there, and not all are created equally. Virgin, cold-pressed, organic, refined… so how do you know what kind to buy? I’ve been buying whatever my local natural store has to offer, but I had seen the Tropical Traditions brand mentioned on many websites… so I thought I’d give it a try.
Well, after trying it I can now tell you that I love Tropical Traditions Gold Label Virgin Coconut Oil! This will be my go-to brand from here on out. I have to admit, it did take a bit to get used to the taste, at least when eating it plain out of the jar. Since the previous brands I used were refined, the Gold Label brand tasted more … raw. Definitely not bad, but it did take my by surprise at first.
You see, Tropical Traditions is a high quality, organic, traditionally processed oil which is grown and made fresh, by hand, in the Philippines. It’s minimally processed, not refined. I love that it’s produced by people, and not machines, and that the purchase of this oil will help support the small family farms that produce it. I’m all about eating and using things in their natural state… and this is about as natural as you can get.
So have I persuaded you to add coconut oil to your life? Hows about I give you a free quart of Gold Label Virgin Coconut Oil to try it out?
I have one (1) 32 oz jar of Tropical Traditions Gold Label Virgin Coconut Oil to give away to one lucky reader. It’s pretty simple to enter the giveaway — all you need to do is fill out the following form. There are six ways to enter… if you do all six, you sextuple your chances!


















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